Food Menu
Small
$6ea
Oysters
white balsamic, gin and cucumber vinaigrette
$6ea
$14
Focaccia
garlic butter
$14
$7ea
Croquettes
Agria potato, dolce Gorgonzola, smoked honey
$7ea
$22
Duck liver terrine
Lardo, cranberry, bread
$22
$25
Stracciatella
figs, fig balsamic, fig oil, toasted hazelnut
$25
$23
Squid tentacle
`nduja mayo, lemon
$23
$18
Fried chicken skewer
mayo
$18
$26
Salmon tartar
Asian dressing, mayo, crispy nori
$26
Sides
$19
Crispy Brussels sprouts
mint, goat cheese, aged balsamic
$19
$17
Crispy potato
agria potato, burnt butter, sour cream
$17
$12
Fries
mayo
$12
$16
Garden salad
citrus dressing
$16
Mains
$34
Norma
campanelle, eggplant ragú, San Marzano, herbs, ricotta, pine nuts
$34
$32
Alfredo
lingquine, cream, butter, parmesan
$32
$34
Fish and chips
pea purée, fries, sauce remoulade
$34
$35
St Marg’s chicken
smoked BBQ sauce, crispy shallot, sesame & cauliflower purée
$35
$34
Wagyu beef burger
brioche bun, pickle, lettuce, aioli, cheddar cheese
$34
$38
Venison pie
cranberry, venison ragú, bone marrow, puff pastry
$38
$38
Fish Pie
market fish, prawn, mussel, velouté, saffron, puff pastry
$38
$59
T-bone steak
crispy potato, béarnaise, garlic butter
$59
Dessert
$15
Pavlova
blackberry and gin compôte, vanilla bean ice cream, seasonal berries
$15
$16
Kūmara Basque cheesecake
Canadian maple syrup, rum sour cream
$16
$15
Tiramisu
mascarpone, coffee, kahlua, chocolate
$15
Sunday Roast
Alternative roast options–chicken and vegetarian are available on request.
$38
Roast Sirloin
Yorkshire pudding, potatoes, seasonal greens, gravy
$38
Extras
$38
ADD Dessert
Bread and butter pudding
$38
$59
ADD Drink of your choice
$59