Food Menu
Starters
$6ea
Oysters
White balsamic, gin and cucumber vinaigrette
$6ea
$14
Milk garlic bread
Herbs from the garden, garlic
$14
$7ea
Croquettes
Agria potato, dolce Gorgonzola, smoked honey
$7ea
Entrées
$17
Duck liver terrine
Lardo, cranberry, brioche
$17
$21
Burrata
Confit tomato, champagne dressing, basil oil
$21
$24
Crudo
Market fish, pink pepper, lemon mayo, citrus
$24
$26
Beef tartar
Shallots, onsen egg, baby leaves, yoghurt espuma
$26
Sides
$19
Beetroot
Goat cheese mousse, honey, pecan
$19
$17
Crispy potato
Agria potato, burnt butter, sour cream
$17
$12
Potato skins
Mayo
$12
$16
St. Marg’s salad
Caesar dressing, parmesan, croutons, seasonal pickles
$16
Mains
$26
Eggplant ragù pastie
Eggplant, bell pepper, cumin, tomato, vegan pastry
$26
$34
Fish and chips
Pea purée, beer battered fries, sauce remoulade
$34
$32
St. Marg’s chicken
Smoked BBQ sauce, crispy shallot, sesame & cauliflower purée
$32
$32
Buttermilk fried chicken burger
Fries, brioche bun, cos, pickled onion, aioli, buffalo sauce
$32
$36
Venison pie
Cranberry, venison ragù, bone marrow, suet pastry
$36
$36
Fish Pie
Market fish, prawn, mussel, velouté, saffron, mashed potato
$36
$59
T-bone steak, 500g
Crispy potato, burnt butter, sour cream, garlic butter, sauce béarnaise
$59
Pasta
$27.5
Norma
Spinach fazzoletti, eggplant ragù, San Marzano, herbs, ricotta, pine nuts
$27.5
$32
Boscaiola
Dutch cocoa pappardelle, porcini, shiitake, pork and fennel sausage, brown butter, rosemary, bread crumb
$32
$28.5
Vongole
Spaghetti, clams, garlic, parsley
$28.5
Dessert
$14
Pavlova
Blackberry and gin compôte, vanilla bean ice cream, seasonal berries
$14
$16
Kūmara Basque cheesecake
Canadian maple syrup, rum sour cream
$16
$14
Tiramisu
Mascarpone, coffee, kahlua, chocolate
$14
Starters
$6ea
Oysters
White balsamic, gin and cucumber vinaigrette
$6ea
$14
Milk garlic bread
Herbs from the garden, garlic
$14
$7ea
Croquettes
Agria potato, dolce Gorgonzola, smoked honey
$7ea
Entrées
$17
Duck liver terrine
Lardo, cranberry, brioche
$17
$21
Burrata
Confit tomato, champagne dressing, basil oil
$21
$24
Crudo
Market fish, pink pepper, lemon mayo, citrus
$24
$26
Beef tartar
Shallots, onsen egg, baby leaves, yoghurt espuma
$26
Sides
$19
Beetroot
Goat cheese mousse, honey, pecan
$19
$17
Crispy potato
Agria potato, burnt butter, sour cream
$17
$12
Potato skins
Mayo
$12
$16
St Marg’s salad
Caesar dressing, parmesan, croutons, seasonal pickles
$16
Mains
$26
Eggplant ragù pastie
Eggplant, bell pepper, cumin, tomato, vegan pastry
$26
$34
Fish and chips
Pea purée, beer battered fries, sauce remoulade
$34
$32
Buttermilk fried chicken burger
Fries, brioche bun, cos, pickled onion, aioli, buffalo sauce
$32
$36
Fish Pie
Market fish, prawn, mussel, velouté, saffron, mashed potato
$36
$59
T-bone steak, 500g
Crispy potato, burnt butter, sour cream, garlic butter, sauce béarnaise
$59
Pasta
$27.5
Norma
Spinach fazzoletti, eggplant ragù, San Marzano, herbs, ricotta, pine nuts
$27.5
$32
Boscaiola
Dutch cocoa pappardelle, porcini, shiitake, pork and fennel sausage, brown butter, rosemary, bread crumb
$32
$28.5
Vongole
Spaghetti, clams, garlic, parsley
$28.5
Dessert
$14
Pavlova
Blackberry and gin compôte, vanilla bean ice cream, seasonal berries
$14
$16
Kūmara Basque cheesecake
Canadian maple syrup, rum sour cream
$16
$14
Tiramisu
Mascarpone, coffee, kahlua, chocolate
$14
Sunday Roast
Alternative roast options–chicken and vegetarian are available on request.
$38
Roast Sirloin
Yorkshire pudding, potatoes, seasonal greens, gravy
$38
Extras
$38
ADD Dessert
Bread and butter pudding
$38
$59
ADD Drink of your choice
$59